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  1. Ohio State Expert: Cold Snap Could Injure Wheat Depending on Its Growth Stage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-cold-snap-could-injure-wheat-depending-its-growth-stage

    exposing the base of the stem. Look for the first node generally between 1 and 2 inches above the base of ... the stem. This node is usually seen as a slightly swollen area of a slightly different shade of green ...

  2. Ohio State Agricultural Economist: An Aging U.S. Farmer Population Does Not Necessarily Warrant Concern

    https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-aging-us-farmer-population-does-not-necessarily

    labor force has increased by 7.1 years, from 34.6 to 41.7. During the same time period, the average age ...

  3. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    Pathol, 2006. 7 (5): p. 417-27. 150.    Wu, J.L., C. Wu, C. Lei, M. Baraoidan, A. Bordeos, M.R. Madamba, ...

  4. Ohio 4-H offers Summer Camps that Meet Many Needs, Interests

    https://cfaes.osu.edu/news/articles/ohio-4-h-offers-summer-camps-meet-many-needs-interests

    found at ohio4h.org/search/node/camps. Sally McClaskey 614-247-8141 mcclaskey.12@osu.edu Hannah Epley ...

  5. Ohio’s 2015 Soybean Crop Performance Trials Reveal Higher than Expected Yields

    https://cfaes.osu.edu/news/articles/ohio%E2%80%99s-2015-soybean-crop-performance-trials-reveal-higher-expected-yields

    Soybean Performance Test results can be viewed at stepupsoy.osu.edu/node/46. The results provide growers ...

  6. Videos Offer Quick Tips to Take Food from Garden to Plate

    https://cfaes.osu.edu/news/articles/videos-offer-quick-tips-take-food-from-garden-plate

    localfoods.osu.edu/node/282 and the Licking County Extension office’s website at ...

  7. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... product represented by the sample. The HACCP regulations (9 CFR, Part 417) require that the HACCP plan be ...

  8. Heavy Dews, Cool Nights Increase Downy Mildew in Soybeans

    https://cfaes.osu.edu/news/articles/heavy-dews-cool-nights-increase-downy-mildew-in-soybeans

    of an inch long in one of four uppermost nodes on the main stem, she said.   Anne Dorrance ...

  9. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    would not arise, nor would corrective actions that satisify 9 CFR 417.3 be required.   Enforcement and ...

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