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  1. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    Embellish 412 Sew For Others 413 Sundresses & Jumpers 415 Ready, Set, Sew Active 417 Dress Up Outfit 418 ...

  2. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    together. The red nodes (dots)represent the students, and the black lines are the connections between ... students. The lines that connect the nodes are weighted to represent the number of events both students ... attended. Larger nodes represent students who lie on the shortest paths between other students in the ...

  3. Smart Columbus

    https://epn.osu.edu/events/smart-columbus

    OSU research projects, the Smart Columbus project has about $417 million in resources to turn Columbus ...

  4. Spring Fling

    https://scioto.osu.edu/events/spring-fling

    by 4/17! Spring Fling Registration From ...

  5. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...

  7. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    Pathol, 2006. 7 (5): p. 417-27. 150.    Wu, J.L., C. Wu, C. Lei, M. Baraoidan, A. Bordeos, M.R. Madamba, ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... product represented by the sample. The HACCP regulations (9 CFR, Part 417) require that the HACCP plan be ...

  9. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    would not arise, nor would corrective actions that satisify 9 CFR 417.3 be required.   Enforcement and ...