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  1. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    Embellish 412 Sew For Others 413 Sundresses & Jumpers 415 Ready, Set, Sew Active 417 Dress Up Outfit 418 ...

  2. Spring Fling

    https://scioto.osu.edu/events/spring-fling

    by 4/17! Spring Fling Registration From ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...

  4. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    Pathol, 2006. 7 (5): p. 417-27. 150.    Wu, J.L., C. Wu, C. Lei, M. Baraoidan, A. Bordeos, M.R. Madamba, ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... product represented by the sample. The HACCP regulations (9 CFR, Part 417) require that the HACCP plan be ...

  6. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    would not arise, nor would corrective actions that satisify 9 CFR 417.3 be required.   Enforcement and ...