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  1. OSU Extension has been Awarded Part of a USDA Grant to Support Underserved Farmers and Ranchers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/osu-extension-has-been-awarded-part-usda-grant-support

    OSU Extension has been awarded a $69,417 grant from the USDA as part of a multi-million dollar ...

  2. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    Embellish 412 Sew For Others 413 Sundresses & Jumpers 415 Ready, Set, Sew Active 417 Dress Up Outfit 418 ...

  3. Yiyun Lin awarded a position in the BIO 2019 I-Corps Bio-Entrepreneurship Workshop

    https://hcs.osu.edu/news/yiyun-lin-awarded-position-bio-2019-i-corps-bio-entrepreneurship-workshop

    evidence-based entrepreneurship as taught by NSF I-Corps nodes and sites nationwide  Apply evidence-based ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...

  5. CFAES Recognition Program Award Applications Available

    https://hcs.osu.edu/news/cfaes-recognition-program-award-applications-available

    is available online at:  http://cfaes.osu.edu/students/node/535 Deadline for applications is Friday, ...

  6. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    Pathol, 2006. 7 (5): p. 417-27. 150.    Wu, J.L., C. Wu, C. Lei, M. Baraoidan, A. Bordeos, M.R. Madamba, ...

  7. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... product represented by the sample. The HACCP regulations (9 CFR, Part 417) require that the HACCP plan be ...

  8. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    would not arise, nor would corrective actions that satisify 9 CFR 417.3 be required.   Enforcement and ...