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  1. 2022 Project Requirements

    https://ross.osu.edu/program-areas/4-h-youth-development/2020-project-requirements

    Embellish 412 Sew For Others 413 Sundresses & Jumpers 415 Ready, Set, Sew Active 417 Dress Up Outfit 418 ...

  2. Publications & Presentations

    https://chaire.osu.edu/about-us/publications-presentations

    Sockett, N. Aulik, and G. Habing. 2022.  "Prevalence and sources of Salmonella lymph node infection in ...

  3. Forms

    https://hr.cfaes.ohio-state.edu/employment/forms

    Form Self-Disclosure of Criminal Convictions (Self Disclosure of Criminal Convictions Policy 4.17 ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...

  5. Forms

    https://hr.cfaes.ohio-state.edu/forms

    Policy 4.17) Staff External Work Approval Request (Conflict of Interest and Work Outside the University ...

  6. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    Pathol, 2006. 7 (5): p. 417-27. 150.    Wu, J.L., C. Wu, C. Lei, M. Baraoidan, A. Bordeos, M.R. Madamba, ...

  7. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... product represented by the sample. The HACCP regulations (9 CFR, Part 417) require that the HACCP plan be ...

  8. Resources

    https://localfoods.osu.edu/resources

    http://www.scoop.it/t/community-food-systems Community, Local & Regional Food Systems eXtension CoP http://create.extension.org/node ...

  9. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    http://create.extension.org/node/98520   2014 “Winter Call” For Articles:   Agriculture and Natural Resources (ANR) Program Montgomery ...

  10. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    would not arise, nor would corrective actions that satisify 9 CFR 417.3 be required.   Enforcement and ...