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Farm Operations Contacts
https://agoperations.cfaes.ohio-state.edu/contact-us/farm-operations-contacts
740-417-3585 bauder.7@osu.edu Special Projects Jim Buxton, Special Projects Specialist Bioproducts/ Bioenergy ...
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Publications
https://wanglab.cfaes.ohio-state.edu/publications
sativa)." Data Brief 7: 411-417. Xiong, Y., X. Peng, Z. Cheng, W. Liu and G. L. Wang (2016). "A ...
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What You Need to Know About Animal Processing on the Farm in Ohio
condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... product represented by the sample. The HACCP regulations (9 CFR, Part 417) require that the HACCP plan be ...
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
would not arise, nor would corrective actions that satisify 9 CFR 417.3 be required. Enforcement and ...