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  1. A Matter of Balance

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/matter-balance

    Pickaway County OSU Extension Office at (740)-474-7534. ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  3. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    SERIES, 2023 A six-part series on the characteristics of business entities and how to use them in farming ... operations. A Comparison of Business Entities Available to Ohio Farmers- Moore & Ward Tax Characteristics ... of Business Entities Available to Ohio Farmers- Moore & Ward Farm Service Agency Programs and ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension ... S. K. (2011). Corn growth and development (PMR 1009). Iowa State University Extension ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... Consumer Sciences, Ohio State University Extension Food Home, Yard and Garden peaches ohio peach recipes ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ...

  9. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    Assets, and videos on business topics. Ohio Ag Law Blog Our Legal Groundwork series of blog posts provides ... partnership with Iowa State University and the National Agricultural Law Center provides an annual conference ... Farm transition planning is a critical need for Ohio farm businesses and families. Our resources ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    and Ohio State University Extension assume no liability resulting from the use of these ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

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