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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... Acidity and Liming for Agronomic Production” (AGF-505). Ohioline. The Ohio State University ...

  2. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ... University. He shares not only the history of several weeds, but their relationship to humans. Dr. Cardina ...

  3. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Engineering, The Ohio State University Long exposure to cold, wet, and windy conditions can be dangerous even ... Food, Agricultural and Biological Engineering, The Ohio State University; and Josh Svarda, Program ... Ohio AgrAbility Fact Sheet Series AEX-981.13 Agriculture and Natural Resources 01/12/2012 S. Dee ...

  4. Virtual Dining with Diabetes Cooking School

    https://coshocton.osu.edu/news/virtual-dining-diabetes-cooking-school

    information about in-person classes being offered throughout the state, visit Dining with Diabetes diabetes ...

  5. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Amputations are all too common, accounting for 11% of all agricultural ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    and project coordinator Annie Steel of Ohio State University Extension for their constructive review ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ...

  7. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    through these cultures. The book is a series of stories the author uses to teach, discuss, and explains ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  9. Caregivers Webinar: Nurturing Environments for Positive Care

    https://lucas.osu.edu/events/caregivers-webinar-nurturing-environments-positive-care

    Nurturing Environments for Positive Care presented by Patrice Powers-Barker, OSU Extension, Lucas ...

  10. Agriculture and Natural Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources

    support – protecting Ohio’s position in the global marketplace. OSU Extension also works to help local ... County Agriculture and Natural Resources 2022 Annual Highlights Ohio’s diverse agricultural, ... horticultural and forestry industries contribute more than $100 billion to the state’s economy every year. OSU ...

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