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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ... Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  3. Spray Irrigation of Reclaimed Wastewater for Rural Homes

    https://ohioline.osu.edu/factsheet/AEX-758

    irrigation systems, see Ohio State University Extension Bulletin 912 On-Site Sprinkler Irrigation of Treated ... plants, and preventing runoff.   Researchers at The Ohio State University have studied all of these ... starts to turn as expected. Ohio State researchers also found that irrigation water soaks into cold or ...

  4. AEDE’s Ani Katchova and Siddhartha Bora win Outstanding Research Award from AAEA-AFM section

    https://aede.osu.edu/news/aede%E2%80%99s-ani-katchova-and-siddhartha-bora-win-outstanding-research-award-aaea-afm-section

    Katchova and their co-author, Todd Kuethe from Purdue University, were nominated for this award based on ... Katchova, and Kuethe evaluate the “rationality” of two major series of USDA forecasts, the farm income ...

  5. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    while taking a faculty professional leave (sabbatical) from Ohio State during the 2021-2022 academic ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    & Management, Ohio State ATI Note: This article was originally peer reviewed and published through ... SDSU Extension (iGrow) in 2015. It was updated for an Ohio audience in 2020. What Is Cribbing? Cribbing ... ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  8. Yixuan Wang

    https://aede.osu.edu/our-people/yixuan-wang

    Department of Agricultural, Environmental, and Development Economics at the Ohio State University. He ... Beijing Normal University, 2020 Regional economics and Urban economics Yixuan is a Ph.D. student in the ... received his bachelor's degree in statistics at Beijing Normal University in 2020.- Any- Journal ...

  9. AEDE grad Ken Davis selected for CFAES Professional Achievement Award

    https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award

    State University chapter of MANRRS, taking on a leadership role in the organization that welcomes people ... State at many on and off-campus events. Davis has been selected for a  2021 CFAES Young Professional ... the award.   Since 2008, when Davis graduated from Ohio State with a Bachelor of Science degree in ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

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