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  1. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    State University Tim McDermott, D.V.M. Assistant Professor, Extension Educator, Agriculture and Natural ... Resources, The Ohio State University Q: What are Asian longhorned ticks? A: The Asian longhorned tick ... experience any suspicious tick encounters, please submit ticks to The Ohio State University for ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ... Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  3. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Pacemakers today are designed to interrupt lives as little as possible. ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  5. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    fungal growth (mycelium).  Picture courtesy of A. Schilder, Michigan State University, used with ... courtesy of A. Schilder, Michigan State University, used with permission. Figure 3. Botrytis fruit rot of ... A. Schilder, Michigan State University, used with permission.   Causal Organisms and Disease Cycles ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Joanne Kick-Raack, Ohio State University Extension, Entomology Lonnie Alonso, Columbus Pest Control ... Information about pests is available at the Ohio State University Extension website (extension.osu.edu) or at ... national pest control association; The Ohio State University; the ODA; the Ohio Department of Health; or ...

  8. Last call for CFAES Alumni Awards nominations

    https://advancement.cfaes.ohio-state.edu/june-2021/last-call-cfaes-alumni-awards-nominations

    supporting, and promoting the college and The Ohio State University across the globe. The  Young Professional ...

  9. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Ergonomics is the science of designing the job, equipment, and workplace ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ...

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