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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ...

  2. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    available through Ohio State University Extension offices to help farm operations plan for the future. ...  Ohio State University Extension. Hyde, J., and Roth, S. 2002. Agribusiness Planning — Providing ... Transition of Your Agricultural Business. Ohio State University Extension Fact Sheet. The Pennsylvania State ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ... Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  5. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ... calculator, developed by Oregon State University Extension (smallfarms.oregonstate.edu/calculator), can be ... composting facility at The Ohio State University/OARDC. Photo credit: Frederick Michel, OSU/OARDC. Composts ...

  6. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A recent national study ... found that there are an estimated 31 million grandfathers in the United States of America (Survey of ... Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  8. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ... University Extension Emerald ash borer adult. Emerald ash borer larva. Emerald ash borer (Agrilus ... universally infested with native borers. 1.  Native Cle​arwing Borers Among the most common of the native ash ...

  9. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    Cooperative Extension Service. Michigan State University Cooperative Extension Service.  Preserving Food ... These vegetables can be stored for short periods in the refrigerator. Contact your local Ohio State ... University Extension office for information on proper storage. Information about growing various vegetables ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

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