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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ... and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ... Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

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