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  1. How much does foodborne illness cost the U.S.?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-much-does-foodborne-illness-cost-us

    Foodborne illness costs some states more than $350 per resident every year, according to a new ... individual states as a result of specific foodborne illnesses. It was designed, Scharff said, to offer public ... safety problems in a state and how to prioritize resources accordingly.” “(The study) can be used to ...

  2. Food security? ‘We have to have water security first or there is no food’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/food-security-%E2%80%98we-have-have-water-security-first

    Carolina State University soil science professor, who spoke on “Can We Protect Water Quality? The ... named leader of CFAES in 2012 and was Penn State’s agriculture dean before that. “I used to start ...

  3. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    Ohio’s counties from 1993 through 2015, according to recent research by CFAES scientists. Their findings, ... that Ohio farmers are doing a good job of managing soil phosphorus levels. “While there is still room ... counties show soil phosphorus levels trending down indicates Ohio farmers are moving in the right ...

  4. Field to Faucet making strides in improving Ohio’s water quality

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

    “The idea behind Field to Faucet,” Martin said, “is to marshal all the forces at Ohio State to better ... combat them. “The idea behind Field to Faucet is to marshal all the forces at Ohio State to better ... in improving Ohio’s water quality. Field to Faucet was conceived by CFAES Dean Bruce McPheron, who ...

  5. 3 keys to farming’s future: OARDC scientist shares findings

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/3-keys-farming%E2%80%99s-future-oardc-scientist-shares

    Development Economics, speaking in the department’s Agricultural Policy and Outlook series on Dec. 7. Using ...

  6. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    species. As of 2015. BMSB has been detected in 42 states and is a severe agricultural pest in nine states ... a market value of 36 billion dollars. Ohio is one of the nation's leading producers of conventional ...

  7. Farming’s future includes precision tech, smart use of ‘big data’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/farming%E2%80%99s-future-includes-precision-tech-smart

    That’s why OARDC-funded scientists are working with Ohio farmers, industry groups and state agencies to ... repository that growers can use to make decisions. Ohio State, through the Department of Food, Agricultural ...

  8. Welcome, OARDC Advisory Committee

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/welcome-oardc-advisory-committee

    Jr., White Oak Farms; Kathy Davis, Ayers Farms; Tom Fontana, Ohio Soybean Council; Leah Miller, Small ... guest John Foltz, dean of the University of Idaho’s College of Agricultural and Life Sciences, met on ...

  9. Students of Color Q*mmunity

    https://equityandinclusion.cfaes.ohio-state.edu/events/students-color-qmmunity

    color at Ohio State. As a program of the Student Life Multicultural Center, we meet the 3rd Monday of ...

  10. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    A new study in animals suggests that skipping meals sets off a series of metabolic miscues that ...

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