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  1. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    Council. Nutrient Requirements of Horses. NAS-NRC. Washington, D.C. 1989. Ohio State University Extension ... has a basic knowledge of equine nutrition, which is provided in Horse Nutrition, Ohio State University ... Agronomy Facts 32. The author would like to especially thank Dr. Robert Kline, Ohio State University ...

  2. Corn Hybrid Reactions to Gray Leaf Spot In Ohio, 1995-1996

    https://ohioline.osu.edu/factsheet/agf-130

    AGF-130 Agriculture and Natural Resources 04/15/2016 Peter Thomison, Extension Agronomist ... the United States over the past two decades. The increase in GLS prevalence has accompanied an ... moving to the west and northwest part of the state. The extremely favorable weather conditions during ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    references are Ohio State University Extension's Leaf Identification Key to Eighty-Eight Ohio Trees and ... Eighty-Eight Ohio Trees, Bulletin 899, by David K. Apsley and Kathy L. Smith, Ohio State University Extension ... University Extension, Columbus, Ohio, 1990. The Audubon Society Field Guide to North American Trees, Eastern ...

  4. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    Extension Educator, Agriculture and Natural Resources Larry Gearhardt, Leader, Ohio Income Tax Schools There ... Farm Energy Fact Sheet Series CDFS-4104 Community Development 12/17/2014 Chris Bruynis, OSU ... established by The Energy Policy Act of 2005 and further defined by the Energy Improvement and Extension Act ...

  5. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    (Toxo). It is estimated that 60 million people in the United States have the parasite, but exhibit no ... number of people in the United States who have been exposed to Toxo in the past 10 years. This is most ... garden), drinking contaminated water, or eating an animal that is already infected with Toxo, are routes of ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... regulation over GM foods as they provide over non-GM foods in the United States (McHughen & Smyth, 2008). ... traditionally under-consumed in the United States) rather than omega-6 fatty acids. At the time of writing in ...

  7. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    state. Generally speaking, western Ohio cropland values and cash rents differ substantially from eastern ... 2007–08 Ohio Cropland Values and Cash Rents 2006–07 Also, check with your local OSU Extension office for ... Management, Department of Agricultural, Environmental and Development Economics Ohio cropland varies ...

  8. Barley Yellow Dwarf of Wheat, Oats, and Barley

    https://ohioline.osu.edu/factsheet/plpath-cer-01

    http://cereals.ahdb.org.uk/cereal-disease-encyclopedia.aspx Barley Yellow Dwarf Virus, South Dakota State University ... , http://www.sdstate.edu/ps/research/plant-pathology/virology/bydv/ Barley Yellow Dwarf Virus, Oklahoma State University, http://www.youtube.com/watch?v=J8EUD-B9VfU ... Symptoms may develop two or three weeks after aphid feeding. In Ohio, it is rare to see entire fields ...

  9. Events

    https://lucas.osu.edu/events

    ...

  10. Lucas County Youth at the Ohio State Fair

    https://lucas.osu.edu/news/lucas-county-youth-ohio-state-fair

    The following Lucas County Youth won top awards during the 2015 Ohio State Fair held July 29th ... through August 9th at the Ohio Expo Center and State Fair Grounds in Columbus Ohio. Prior to competing at ... the Ohio State Fair the contestants were chosen after placing at the Lucas County Fair which was held ...

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