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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Cooperative Extension, 2014. National Center for Home Food Preservation. University of Georgia. ... HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... References Andress, E., and J. Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia ...
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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...
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Role of Soil Fungus
https://ohioline.osu.edu/factsheet/anr-37
Biochemistry Process in Soil Microbiology, Personal Collection of W. Dick, The Ohio State University School of ... Collection of R. Islam, The Ohio State University School of Environment and Natural Resources, Columbus, OH. ... Biological Engineering, The Ohio State University, Columbus, OH. Smith, M., Bruhn, J. and Anderson, J. ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
Extension, 2014. National Center for Home Food Preservation. University of Georgia. ... HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Pie fillings are an ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Extension Service, the University of Georgia, College of Family and Consumer Sciences, College of ... Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to Home Canning, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ... Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... STP and crop, recommendations for P application by The Ohio State University, Purdue University ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
Georgia Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to ... HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Pints 15 20 References Andress, E., and J. Harrison. So Easy to Preserve. 6th ed. Athens: University of ...
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Code Literacy: Increasing K-12 Coding Education in Ohio
https://ohioline.osu.edu/factsheet/cdfs-1574
CDFS-1574 Community Development 07/31/2017 Meghan Thoreau, Extension Educator There are many names ... organize an Hour of Code event. This event is an example of how people learn, work, and live today; it is ... mobile conversations, social media feeds, photo sharing, event sharing and video conferencing to name ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
J. Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension ... HYG-5348 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... University of Georgia has developed recipes for uncooked jams and jellies using artificial sweeteners. The ...