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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). SARS-CoV-2 ... doi.org/10.3390/v14071390. University of Minnesota Extension. (n.d.) “Cooking Venison for Flavor and Safety.” Preserving and ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications. ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ... u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  6. Caregivers Webinar: Nurturing Environments for Positive Care

    https://lucas.osu.edu/events/caregivers-webinar-nurturing-environments-positive-care

    Nurturing Environments for Positive Care presented by Patrice Powers-Barker, OSU Extension, Lucas ...

  7. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ... botany can be explained through these cultures. The book is a series of stories the author uses to teach, ...

  8. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ... University. He shares not only the history of several weeds, but their relationship to humans. Dr. Cardina ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    and project coordinator Annie Steel of Ohio State University Extension for their constructive review ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ...

  10. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    through these cultures. The book is a series of stories the author uses to teach, discuss, and explains ...

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