Site

Search results

  1. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health ... Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... for people with diabetes and their family members or caregivers. In a series of four classes, cooking ...

  2. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  3. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    Department of Human Sciences at The Ohio State University, and an OSU Extension state specialist, food ... grilling! Handle leftovers correctly! Jenny Lobb talks with Sanja Ilic, Extension state food safety ... health.” The  Center for Foodborne Illness Research and Prevention at Ohio State "actively facilitates, ...

  4. Ohio Military Kids

    https://extension.osu.edu/today/ohio-military-kids

    ’s state 4-H Healthy Living and Ohio Military Kids educator. Theresa Ferrari, Extension specialist, also ... not realize it. Jenny Lobb talks with Justin Bower, Extension educator for Healthy Living and Ohio ... Military Kids, about how Ohio 4-H connects with military youth and their parents around the state. GET THE ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... Adapted from Henneke et al. (1983) similar to a previous factsheet from Utah State University by Hoopes et ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Bugwood.org. Figure 4a. Japanese barberry berries. Photo by Kathy Smith, Ohio State University Extension ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

Pages