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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). SARS-CoV-2 ... doi.org/10.3390/v14071390. University of Minnesota Extension. (n.d.) “Cooking Venison for Flavor and Safety.” Preserving and ...
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OSU Kindness Food Insecurity Project
https://urban-extension.cfaes.ohio-state.edu/news/osu-kindness-food-insecurity-project
volunteers, and families were involved in the 2-hour packing event at the French Fieldhouse on Ohio State ... On October 18, Ohio State’s Office of Student Life led an effort of more than 600 volunteers to ... package 175,000 meals through Kids Around the World. Ohio State students, staff, faculty, alumni, ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State University Extension Publications. ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...
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2022 Photos, Video & Media Coverage
https://urban-extension.cfaes.ohio-state.edu/node/1313
southeast Ohio via Ohio State’s football tractor trailer and were distributed through OSU Extension and ... Ohio State students, staff, faculty, alumni, volunteers, and families are involved in providing free ... meals to those struggling with food insecurity. Ohio State’s Office of Student Life led an effort for ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ... u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
and project coordinator Annie Steel of Ohio State University Extension for their constructive review ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... Acidity and Liming for Agronomic Production” (AGF-505). Ohioline. The Ohio State University ...
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Taking Controlled Environment Agriculture to Schools
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