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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Ohio State University who have made significant contributions to the food science and technology ... Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... a team that received an award with Iowa State University to fund the research project “Farmed fish fillet ...

  3. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance ... University of Minnesota Extension. The Ohio State University Extension team is led by Ken Martin. Funding is ... Associate Professor, Ohio State University Extension Jerry Thomas, PhD – Associate Professor and Field ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ... topics: Fruit Pathology Laboratory website from Ohio State University Extension at ... u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension ... S. K. (2011). Corn growth and development (PMR 1009). Iowa State University Extension ...

  8. Ohio Rural Grocery Survey 2023 Findings

    https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings

    a member of The Ohio State University Extension Business Retention & Expansion Team. Stewart also ... was limited, Ohio State University Extension plans to repeat the survey in the future to garner ... completed the Rural Grocery Transition Specialist micro-credential through Kansas State University Extension ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

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