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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    Recommendations. Columbus: The Ohio State University ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ... 2017. Ohio Agronomy Guide, 15th Edition, Bulletin 472. Columbus: The Ohio State University ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ... Extension Field Specialist, Community Economics, Ohio State University Extension Kenzie Johnston, Educator, ... Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Resources Ohio State University Extension. n.d. "Fertility Factsheets, Bulletins and Tools." ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ...

  4. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person ... offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Ohio State University Extension, Delaware County “DORA” stands for “Designated Outdoor Refreshment ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

  6. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay

    garay.20@buckeyemail.osu.edu Selby Hall, Wooster BS Crop Protection, University of Puerto Rico- Mayaguez- Any- Journal article ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Environmental Sciences, The Ohio State University Wuyang Hu, Professor, College of Food, Agricultural, and ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  9. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health ... Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... for people with diabetes and their family members or caregivers. In a series of four classes, cooking ...

  10. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... Defense.  2016 Mississippi Honors Conference Symposium (Delta State University): Identifying Actinobacteria ... Mississippi) Publications and Presentations under the Works Tab The Ohio State University College of Food, ...

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