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  1. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health ... Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... for people with diabetes and their family members or caregivers. In a series of four classes, cooking ...

  2. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  3. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Bugwood.org. Figure 4a. Japanese barberry berries. Photo by Kathy Smith, Ohio State University Extension ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... Adapted from Henneke et al. (1983) similar to a previous factsheet from Utah State University by Hoopes et ...

  9. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ... injuries. Ohio State University Extension is here to support your farm, educational programming, and hobby ... created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ...

  10. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

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