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Waitlist- Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health ... Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... for people with diabetes and their family members or caregivers. In a series of four classes, cooking ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... offering the “Savoring Ohio Produce Webinar Series” all summer long. These online classes emphasize the ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
virtual Cook Along with Kate program for older youth, age 13-18. The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
virtual Cook Along with Kate program for older youth, age 13-18. The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
virtual Cook Along with Kate program for older youth, age 13-18. The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
virtual Cook Along with Kate program for older youth, age 13-18. The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Bugwood.org. Figure 4a. Japanese barberry berries. Photo by Kathy Smith, Ohio State University Extension ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... Adapted from Henneke et al. (1983) similar to a previous factsheet from Utah State University by Hoopes et ...
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Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ... injuries. Ohio State University Extension is here to support your farm, educational programming, and hobby ... created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...