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  1. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio ... State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter ... questions are directed to Extension and OARDC state specialists and associates at Ohio State. Author(s): ...

  2. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health ... for people with diabetes and their family members or caregivers. In a series of four classes, cooking ... Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton ...

  3. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ...

  7. Ohio Department of Agriculture Reminds Pesticide Applicators of June 30 Cutoff Date for Dicamba Products

    https://brown.osu.edu/news/ohio-department-agriculture-reminds-pesticide-applicators-june-30-cutoff-date-dicamba-products

    Ohio Department of Agriculture Reminds Pesticide Applicators of June 30 Cutoff Date for Dicamba ... Products The Ohio Department of Agriculture (ODA) is reminding pesticide applicators of the June 30 cutoff ... EPA released its 2021 incident report, which indicated that across the United States “more than ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  9. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... Gardeners and other lovers of fresh produce are often interested in extending the season's ...

  10. Student Resources

    https://aede.osu.edu/undergraduate/academic-advising/student-resources

    academic progress CFAES minors and university minors GPA calculation Course drop information Schedule of ...

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