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  1. A Day in the Woods Series 'Woodland Boundaries' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-woodland-boundaries-virtual-zoom-webinar

    video series of videos on Woodland Boundaries at this event. ... Mark Rickey with the State Service Forester with ODNR-Division of Forestry.  We’ll also launch our new ...

  2. One College

    https://cfaes.osu.edu/about/one-college

    plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ... 10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ...

  3. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Ohio State University Extension ... Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County; and Greg ...

  4. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Dairy ... held during October 14-16, 2021. Students from The Ohio State University, Columbus campus and ... 16-18, 2022 that is being hosted by Ohio State, Purdue, and Michigan State in Ft. Wayne, IN. The coach ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  6. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... sustainable food system. Roe conducted the study with Danyi Qi and Jerrod Penn of Louisiana State University ...

  7. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  8. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    Glen Arnold, Manure Management Field Specialist, Ohio State University Extension Due to the ... nutrients out of streams and ditches. For more information about how and when to sample manure, Penn State ... Extension has a good publication available on-line at http://extension.psu.edu/plants/nutrient-management ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

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