Farm to Fork Food Dialogues
21. For more information, please contact Mike Hannewald at firstname.lastname@example.org. ...
Keys to reducing H3N2v flu risk? Public awareness, keeping sick pigs away from fairs
the virus had direct contact with pigs, mainly at state or county fairs. Most of the cases have been ... from human to human. "So far, all instances of disease have involved contact with pigs carrying the ...
Let's talk about hidden bias: CFAES Community Dialogue is Nov. 20
(pdf). For more information, contact Kathy Lechman, Diversity Development, OSU Extension, ...
Farmers: 3 days to hone your business’s edge, 4,000 ways to see how
exhibitors. To contact the source: Chuck Gamble at email@example.com. Learn more... ...
Farm Forum October Meeting
meeting. For reservations contact Paul Ayres at 937-352-6379 or email him at firstname.lastname@example.org. The ...
How can we recruit more Latino students in agriculture?
Click here to register. If you need accommodations, please contact 614-247-7176 or email@example.com ...
OSU Three-peats at Keystone
Louisville, Ky. For more information about the OSU Livestock Judging Team, please contact Kyle Culp at ...
dinner. No reservations are necessary if you just wish to attend the meeting. For reservations contact ...
Farm Forum Meeting
a meal as part of the program need to contact Paul Ayres at 937-352-6379 or email Paul at ...
OSU Livestock Judging Team posts first top five finish in a decade; sets new reasons mark
contact Kyle Culp at firstname.lastname@example.org or 614-292-2201. ...