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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks
Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...
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BroadbandOhio awards Ohio State $125,000 for agricultural connectivity project
Gov. Mike DeWine announced the creation of BroadbandOhio as the point of contact for all broadband ...
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Library
Contact Us: 330-287-1294 ATI Library is the ideal place for students to research, study, or meet ...
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4-H Youth Development
https://darke.osu.edu/program-areas/4-h-youth-development
becoming a 4-H volunteer, contact us today! You also can learn more about all OSU Extension 4-H youth ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-5
American Sign Language), should contact the responsible state or local agency that administers the program ... or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay ...
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Coming Soon: Microsoft Teams Calling
https://ati.osu.edu/september-13-2023/coming-soon-microsoft-teams-calling
questions or concerns regarding the Microsoft Teams Calling implementation, please contact IT Service Desk ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...
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Application Process
https://ati.osu.edu/academy/application-process
University. Contact the Ohio State ATI testing center at (330) 287-1247 if you have taken no standardized ...
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Learning Lab
https://ati.osu.edu/academics/learning-lab
is how your tutor will keep in contact with you’. Tutoring is important and helpful but remember ... http://tutorial.math.lamar.edu/Extras/StudyMath/HowToStudyMath.aspx (math study tips) For more information contact: Penny Nemitz nemitz.7@osu.edu ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...