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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  2. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    These vegetables can be stored for short periods in the refrigerator. Contact your local Ohio State ...

  3. Ohio Certified Volunteer Naturalist (OCVN) Program

    https://senr.osu.edu/extension-outreach/ohio-certified-volunteer-naturalist

    instruction and 20 hours of volunteer service. Learn more about the OCVN Program Contact: Anne Baird OCVN ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  5. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    that contact the treated wood. Microencapsulated formulations often are used. Note that this type of ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... information on preserving cherries, go to ohioline.osu.edu or contact your local Ohio State University ...

  7. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  8. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    the orchard. When spores come into contact with the fruit under the proper environmental conditions, ...

  9. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    effective. Because of the slug's ability to "slime," most toxins that are contact poisons are ...

  10. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    plans may be necessary to make a system work. Contacting local NRCS personnel is advised for site ...

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