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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    2022 as an example. Contact the author for graphics of Ohio’s other CRDs. Mass balance is determined by ...

  2. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    contact your local county office of Ohio State University Extension for a copy.)   3. NCFMEC-03A—Pasture ...

  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  4. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    the board. Our goal is to maintain current camp fees for several years to come.  Contact Aubry Fowler, ...

  5. Tax School Resources 2023

    https://farmoffice.osu.edu/taxschoolresources2023

    online workbook. If you did not receive an email, contact Jeff at  lewis.1459@osu.edu.    Accessing the ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  7. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    the tax deductions, please contact your accountant for further assistance with these forms and tax ...

  8. 4-H Cloverbud Day Camp

    https://columbiana.osu.edu/program-areas/4-h-youth-development/cloverbud-day-camp

    free to contact the OSU Extension office at 330-424-7291. REGISTRATION FORM ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

  10. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    applicable contact information if applicable There are many ways to create and design promotional materials. ... and redeemed, when and where the market operates, and contact information for the farmers market. It ...

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