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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  2. College of Food, Agricultural, and Environmental Sciences Living-Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-living-learning-community

    Employer/Industry panel for preparation for the Career Expo Annual Hog Roast in April Questions? Contact: Sarah ...

  3. Ohio State ATI adds new certificate program

    https://ati.osu.edu/news/ohio-state-ati-adds-new-certificate-program

    For more information about the feed mill operations certificate, contact the Ohio State ATI Office of ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  6. Peggy Kirk Hall

    https://extension.osu.edu/node/4432

    University of Arkansas Contact Peggy | aglaw@osu.edu or 937-644-8117    ...

  7. Funding Opportunities

    https://students.cfaes.ohio-state.edu/academics/research/funding-opportunities

    discover new knowledge. Here's how to get started: Talk to your advisor Contact other faculty members ... Touch base with academic departments Contact commodity groups SOURCE TYPE OF FUNDING FUND NAME ... DESCRIPTION CONTACT PERSON APPLICATION SUBMISSION DEADLINE Animal Sciences   Animal Sciences Undergraduate ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

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