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In-Person GAPs Trainings Cancelled
https://producesafety.osu.edu/events/past-events
determining mechanisms to offer trainings through on-line classes. Please contact a Fruit and Vegetable ...
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Manufacturing Extension Partnership makes cybersecurity less daunting
MEP can assist you, contact: Dorinda Byers, byers.18@osu.edu Mick Whitt, 740.289.2071 x 252, ...
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Helpful Resources for Fruit Growers
https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers
articles, and contacted some of my colleagues with The Ohio State University and other land grant ...
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Voices for Food program looking to expand into more counties
consideration. HOW TO APPLY Contact Dr. Dan Remley by calling 740-289-2071 ext. 241 or by emailing ...
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Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
data collection and use. For information or questions about the Ohio project, contact Christie Welch, ...
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Tinker Foundation Grants – Application DUE
https://ipa.osu.edu/events/tinker-foundation-grants-%E2%80%93-application-due
studies, conduct pilot studies and preliminary investigations, and develop contacts with scholars and ...
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The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
data collection and use. For information or questions about the Ohio project, contact Christie Welch, ...
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Another Fruitful Year for the Small Fruits Team
contacts and thousands more through newspaper articles, online videos, and Facebook updates,” said Gao. ...
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OSU Extension Direct Food & Agricultural Marketing Team
information, please contact Christie Welch, welch.183@osu.edu. ...
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Taking Care of Business
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business
that – she is the first point of contact for anyone visiting in person or calling by phone. “It is the ... should contact Mapes at 740-289-2071 ext. 231 or email mapes.281@osu.edu. ...