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  1. Upcoming Sessions

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/upcoming-sessions

    planned to begin in January 2024.    QUESTIONS?   Contact: Jenny Cox | cox.1820@osu.edu  | agone.osu.edu  ...

  2. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Website?” mobile consumers want to access: location details and operating hours contact information ... current listings add or correct listings by contacting websites through the “contact us” feature to ... provide verifiable contact information and create consistent “citations” of the business’ name, address, ...

  3. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    calling 1-877-823-4369. Questions on the application include the market contact, the market’s physical ... contact the EBT Section of the Ohio Department of Job and Family Services (ODJFS). EBT Terminal Use–if the ... ODJFS will need to be contacted to secure an EBT terminal. Currently, the terminals provided through ...

  4. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    In this case a single buyer contacts or is contacted by the seller, and the buyer offers to purchase ... contacted when timber is for sale. Don't be too anxious to accept the first offer. The most effective ... directing interested buyers to contact you or your agent for a complete description of the sale. This may be ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  7. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-7

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...

  9. Problem-Solving, Teamwork and Creativity for Success online

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-online-2

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

  10. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-4

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

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