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  1. Dining with Diabetes

    https://coshocton.osu.edu/events/dinig-diabetes

    coshocton.osu.edu or contact OSU Extension at 740-622-2265. ...

  2. FSMA Training

    https://producesafety.osu.edu/fsma/fsma-trainings

    information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule.  Please contact  Dr. Valente B. Alvarez   (614-292-7004),  Director of the F ood ...

  3. Who Gets Grandma's Yellow Pie Plate?

    https://coshocton.osu.edu/events/who-gets-grandmas-yellow-pie-plate

    purchased for $10 the day of the class. Download a flyer here or contact Emily Marrison at OSU Extension at ...

  4. Take Charge of Your Diabetes During the Holidays

    https://coshocton.osu.edu/events/take-charge-your-diabetes-during-holidays

    contact Emily Buxton Marrison, Family and Consumer Sciences Educator, at 740-622-2265 or email  ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/node/1983

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  6. Deadline to Register for Take Charge of Your Diabetes During the Holidays

    https://coshocton.osu.edu/events/deadline-register-take-charge-your-diabetes-during-holidays

    contact Emily Buxton Marrison, Family and Consumer Sciences Educator, at 740-622-2265 or email  ...

  7. Registration Due for "2019 Agronomy School"

    https://coshocton.osu.edu/events/registration-due-2019-agronomy-school

    information can be obtained by contacting the Muskingum County Extension office at 740-454-0144 or the ...

  8. 2019 Agronomy School

    https://coshocton.osu.edu/events/2019-agronomy-school

    information can be obtained by contacting the Muskingum County Extension office at 740-454-0144 or the ...

  9. PSA Training

    https://producesafety.osu.edu/events/psa-training

    about the PSA Training, please feel free to contact the OPGMA Office (740-828-3400, ohiopgma@gmail.com). ...

  10. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Initiative for Food and AgriCultural Transformation (InFACT).  For more information on the project contact ...

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