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Dining with Diabetes
https://coshocton.osu.edu/events/dinig-diabetes
coshocton.osu.edu or contact OSU Extension at 740-622-2265. ...
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FSMA Training
https://producesafety.osu.edu/fsma/fsma-trainings
information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule. Please contact Dr. Valente B. Alvarez (614-292-7004), Director of the F ood ...
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Who Gets Grandma's Yellow Pie Plate?
https://coshocton.osu.edu/events/who-gets-grandmas-yellow-pie-plate
purchased for $10 the day of the class. Download a flyer here or contact Emily Marrison at OSU Extension at ...
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Take Charge of Your Diabetes During the Holidays
https://coshocton.osu.edu/events/take-charge-your-diabetes-during-holidays
contact Emily Buxton Marrison, Family and Consumer Sciences Educator, at 740-622-2265 or email ...
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Deadline to Register for Take Charge of Your Diabetes During the Holidays
https://coshocton.osu.edu/events/deadline-register-take-charge-your-diabetes-during-holidays
contact Emily Buxton Marrison, Family and Consumer Sciences Educator, at 740-622-2265 or email ...
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Coshocton County Agriculture & Natural Resources Newsletter
https://coshocton.osu.edu/node/1983
Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu and ...
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Registration Due for "2019 Agronomy School"
https://coshocton.osu.edu/events/registration-due-2019-agronomy-school
information can be obtained by contacting the Muskingum County Extension office at 740-454-0144 or the ...
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2019 Agronomy School
https://coshocton.osu.edu/events/2019-agronomy-school
information can be obtained by contacting the Muskingum County Extension office at 740-454-0144 or the ...
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PSA Training
https://producesafety.osu.edu/events/psa-training
about the PSA Training, please feel free to contact the OPGMA Office (740-828-3400, ohiopgma@gmail.com). ...
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OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant
Initiative for Food and AgriCultural Transformation (InFACT). For more information on the project contact ...