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Pressure Canner Testing
https://coshocton.osu.edu/events/pressure-canner-testing-0
nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...
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Food Business Resources
product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...
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Livestock Medication Records: Are They Really Necessary?
or meat, please contact your veterinarian immediately to develop the response letter documenting the ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Recording- Pickles Recording- Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 with ...
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Machinery
https://fabe.osu.edu/extensionoutreach/machinery
one-day in-service programs to these educators. Contact Dr. Ozkan ...
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Greenhouse Management Workshop
https://fabe.osu.edu/greenhouse
Online Registration Questions? Contact: Mary Wicks 330.202.3533 wicks.14@osu.edu ...
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Seeding Perennial Forages in Late Summer
prepare a firm seedbed to ensure good seed-to-soil contact. Be aware that too much tillage depletes soil ...
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Multi State Dairy Beef Program Being Offered
online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ...
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Regional Campus Options
https://fabe.osu.edu/future-students/admissions/regional-campus-options
campuses are able to transition to the Columbus campus. To begin the process of changing campuses, contact ... was? Contact the admissions office at your campus at the numbers below, or by visiting their website. ... the Lima, Mansfield, Newark, and Marion campuses. Contact Information for Regional Campuses Lima: ...
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Key Mastitis Control Points for Best Milk Quality
allow 30 seconds contact time. Dry teats thoroughly using individual paper towels or cloths. After ...