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  1. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

  2. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...

  3. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    or meat, please contact your veterinarian immediately to develop the response letter documenting the ...

  4. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Recording- Pickles Recording- Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 with ...

  5. Machinery

    https://fabe.osu.edu/extensionoutreach/machinery

    one-day in-service programs to these educators.  Contact Dr. Ozkan ...

  6. Greenhouse Management Workshop

    https://fabe.osu.edu/greenhouse

    Online Registration   Questions? Contact: Mary Wicks 330.202.3533 wicks.14@osu.edu       ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    prepare a firm seedbed to ensure good seed-to-soil contact. Be aware that too much tillage depletes soil ...

  8. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ...

  9. Regional Campus Options

    https://fabe.osu.edu/future-students/admissions/regional-campus-options

    campuses are able to transition to the Columbus campus.  To begin the process of changing campuses, contact ... was? Contact the admissions office at your campus at the numbers below, or by visiting their website.  ... the Lima, Mansfield, Newark, and Marion campuses. Contact Information for Regional Campuses Lima: ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    allow 30 seconds contact time. Dry teats thoroughly using individual paper towels or cloths. After ...

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