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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... inquiries regarding the workshop, contact the OSU Fruit and Vegetable Safety team leaders, Melanie Lewis ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
dates near you, contact Kate Shumaker (Shumaker.68@osu.edu). County Website Phone Brown brown.osu.edu ... Time County Contact Email Please contact your county educator for class dates and times. ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact. In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
a class near you or you need a proctor for your exam, contact your county extension office for more ... ServSafe, please contact the Ohio Restaurant Association at ohiorestaurant.org. References to program ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
traceability. For questions about the course contact Melanie Ivey at ivey.14@osu.edu or Sanja Ilic at ...
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Communicating to be Understood online workshop
https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Richard Wofford
https://fcs.osu.edu/people/richard-wofford
design, and produce products for timely use in statewide programs. Serves as the primary point of contact ... in FCS for design projects with CFAES Communications. Serves as the point of contact for FCS related ...
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Workshops
https://leadershipcenter.osu.edu/workshops
needs of your organization. Please contact us with any questions you may have or to help you design ...
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Assessing Wheat Crop Grain Versus Forage Economics
alternative harvest of any wheat, always contact your crop insurance agent and check-in with the USDA-FSA ...