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  1. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... inquiries regarding the workshop, contact the OSU Fruit and Vegetable Safety team leaders, Melanie Lewis ...

  2. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    dates near you, contact Kate Shumaker (Shumaker.68@osu.edu). County Website Phone Brown brown.osu.edu ... Time County Contact Email Please contact your county educator for class dates and times.   ...

  3. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  4. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    a class near you or you need a proctor for your exam, contact your county extension office for more ... ServSafe, please contact the Ohio Restaurant Association at ohiorestaurant.org. References to program ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ...

  6. Communicating to be Understood online workshop

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  7. SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/sold-out-effective-meeting-facilitation-getting-most-out-your-group

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  8. Richard Wofford

    https://fcs.osu.edu/people/richard-wofford

    design, and produce products for timely use in statewide programs. Serves as the primary point of contact ... in FCS for design projects with CFAES Communications. Serves as the point of contact for FCS related ...

  9. Workshops

    https://leadershipcenter.osu.edu/workshops

    needs of your organization. Please contact us with any questions you may have or to help you design ...

  10. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    alternative harvest of any wheat, always contact your crop insurance agent and check-in with the USDA-FSA ...

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