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  1. Essential Oils

    https://darke.osu.edu/events/essential-oils-0

    safely do so. To sign up contact  Worch Memorial Public Library  at 937-526-3416 For more information ... contact Roseanne Scammahorn at 937-548-5215 or email scammahorn.5@osu.edu ...

  2. Engineering Minors

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering/engineering-minors

    Agricultural Engineering   For questions about the Humanitarian Engineering minor, contact Patrick Sours.17 or ...

  3. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    review state educational requirements for licensure and certification and state licensing board contact ...

  4. Pressure Canner Gauge Testing

    https://darke.osu.edu/events/pressure-canner-gauge-testing

    have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... inquiries regarding the workshop, contact the OSU Fruit and Vegetable Safety team leaders, Melanie Lewis ...

  6. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    valve allows the spray solution to pass through a flexible tube instead of directly contacting the valve ...

  7. MANRRS

    https://cfaesdei.osu.edu/student-support/student-organizations/manrrs-0

    Research, Debate, Poster Contests, and Public speaking)      Contact: Jenna Parker, President  Emma Higgins, ...

  8. Canning Basics

    https://darke.osu.edu/events/canning-basics

    bring in your canner  lid with pressure gauge. For more information contact Dr. Roseanne Scammahorn at ...

  9. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  10. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-1

    should contact the responsible state or local agency that administers the program or USDA’s TARGET Center ... at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) ... opportunity provider. Visit darke.osu.edu or sharedharvest.org for more information. ADDITIONAL CONTACTS: Dr. ...

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