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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... sprinkle with remaining cilantro. For information on preserving cabbage, go to ohioline.osu.edu or contact ...

  2. Justify the WHY of Food Purchases

    https://extops.cfaes.ohio-state.edu/news/justify-why-food-purchases

    would only involve employees, please contact Jesse if you are unsure of the allowability of the purchase ...

  3. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    contact their county Wildlife Officer for direction. Conflict Management and Damage Prevention A number of ... searching for nesting sites during this time. Additional guidance can be obtained by contacting your county ...

  4. Lean Sigma Training is Available in April and May

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-11-2022/lean-sigma-training-available-april-and-may

    between April 5 and May 18. To register, contact Charissa Gardner at gardner.1148@osu.edu. ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  7. 4-H Professionals’ Cultural Immersion Project to be held in Puerto Rico on Nov. 29-Dec. 6

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-11-2022/4-h-professionals%E2%80%99-cultural-immersion-project-be-held-puerto

    and recreation. For more information, contact Steve Brady at brady.111@osu.edu. Apply online at ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    document. (See below or contact your local county office of Ohio State University Extension for a copy.) ...

  10. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    plans may be necessary to make a system work. Contacting local NRCS personnel is advised for site ...

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