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At the corner of eating and healthy: Ohio State center targets functional foods
Don’t mind if I do …” in this issue). To contact the source: Steven Schwartz at schwartz.177@osu.edu. ...
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Quality Assurance Test Out
https://miami.osu.edu/events/quality-assurance-test-out-0
longer test out at the county level. You must take the National Pork Board test instead. Contact the ...
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Quality Assurance Test Out
https://miami.osu.edu/events/quality-assurance-test-out
longer test out at the county level. You must take the National Pork Board test instead. Contact the ...
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General Pest Control- New Applicator Training (Category 10A)
https://pested.osu.edu/events/general-pest-control-new-applicator-training-category-10a
Schedule License and Study Materials Contact Controlling Pests in Structures (Category 10a and Core) When ...
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Wood Destroying Insect Inspection
https://pested.osu.edu/events/wood-destroying-insect-inspection-0
Recertification Credit Contact WDI Training Tuesday, April 4, 2017 This program will meet the mandatory ...
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NEWS: New Greenhouse Program Launched
https://ati.osu.edu/news/news-new-greenhouse-program-launched
engineering and technology. For more information about the program, contact Dr. Uttara Samarakoon at ...
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Jackson Beef and Forage Field Night
https://oardc.osu.edu/events/jackson-beef-and-forage-field-night
or to register, contact Payne, who also manages the research station, at 740-286-3803 or ...
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"Ready, Set, Go: Preparing Farms to Successfully Manage Risk"
https://miami.osu.edu/events/ready-set-go-preparing-farms-successfully-manage-risk
information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...
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“Ready, Set, Go: Preparing Farms to Successfully Manage Risk”
information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...
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“Ready, Set, Go: Preparing Farms to Successfully Manage Risk”
information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...