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Last season success for the Ohio State Livestock Judging Team
https://ansci.osu.edu/about-us/news/last-season-success-ohio-state-livestock-judging-team
please contact Kyle Culp at culp.1045@osu.ed or 614-292-2201. ...
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Ohio State Livestock Judging Team had a promising performance in Houston
Wallen, St. Paris, Ohio. For more information about the OSU Livestock Judging Team, please contact Kyle ...
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Dr. Jack Judy Memorial Scholarship
https://ansci.osu.edu/news/dr-jack-judy-memorial-scholarship
according to Mark Judy, Jack’s brother. For more information about the Ohio Farm Bureau Foundation, contact ...
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Sustainable aquaponic vegetable and fish co-production in Ohio
http://southcenters.osu.edu/aquaculture/boot-camp/introductory or contact Horticulture Specialist Brad Bergefurd, bergefurd.1@osu.edu or call the OSU South ...
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Knowledge and Community Development
events Project Collaborators Project Contact Julie Fox, Ph.D., Assoc. Chair, Department of Extension The ...
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Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty
purchase this item for your next cook-out or a tasty dinner, contact Dr. Garcia at 614.292.3642 or ...
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Ohio State Livestock Judging Team shows strong start
https://ansci.osu.edu/about-us/news/ohio-state-livestock-judging-team-shows-strong-start
Livestock Judging Team, please contact Kyle Culp at culp.1045@osu.ed or 614-292-2201. ...
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Lamb Marketing Course
https://southcenters.osu.edu/events/lamb-marketing-course
more information on the Lamb 509 Program, contact High at 614-246-8299. ...
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Solving Problems on Dairy Farms registration deadline
https://ansci.osu.edu/about-us/events/solving-problems-dairy-farms-registration-deadline
If you are interested in participating, you need to register by contacting Bill Weiss (weiss.6). ...
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Aquaponics workshop… What a thumbs-up experience!
southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive/aquaponics-workshop-2015 to revisit the presentations and pictures from the workshop. Please contact us with any further ...