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  1. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    well information and all water test results. The landowner should keep up-to-date contact information ... A listing of Field Office contact information is available on the ODNR website. Information requested in the ... recommendations to the water well holder. If there is evidence of contamination, ODNR will contact the oil and gas ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  7. Frequently Asked Questions

    https://ati.osu.edu/ATI_Academic_Courses/frequently-asked-questions

    you contact us at least eight weeks prior to the start of a semester.Continuing education students can ... the contact for continuing education enrollment. You will find BTES in the Shisler Conference Center ... go.osu.edu/creditcourses. Or just contact us, by phone at 330-287-7511. 21. Once enrolled and my OSU email account has been set ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

  9. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    please contact the first author in the School of Environment and Natural Resources.) Benefits of Woodland ... University Extension's website Ohioline for further study of forestry related topics. Contact your local ...

  10. Ohio State ATI adds new certificate program

    https://ati.osu.edu/news/ohio-state-ati-adds-new-certificate-program

    For more information about the feed mill operations certificate, contact the Ohio State ATI Office of ...

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