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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...

  2. Club Management Resources

    https://medina.osu.edu/program-areas/4-h-youth-development/club-management-resources

    will be accepting new members create promotional items and share contact information for new and ... owns any equipment purchased with 4-H club funds. Club Audit (You will be contacted if you are required ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  4. CFAES Research Forum and Poster Competition

    https://research.cfaes.ohio-state.edu/poster-competition

    Undergraduate Guidelines   If you have any questions about the Undergraduate competition levels, p lease contact Dr. Pat ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...

  6. Graduate Education

    https://research.cfaes.ohio-state.edu/graduate-education

    program.   CFAES Graduate Program Contacts   ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  9. Frequently Asked Questions

    https://ati.osu.edu/ATI_Academic_Courses/frequently-asked-questions

    you contact us at least eight weeks prior to the start of a semester.Continuing education students can ... the contact for continuing education enrollment. You will find BTES in the Shisler Conference Center ... go.osu.edu/creditcourses. Or just contact us, by phone at 330-287-7511. 21. Once enrolled and my OSU email account has been set ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

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