Site

Search results

  1. Awards and Scholarships

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth/scholarships

    January/February 2025. Exact date TBA. Check out the flyer for more information. Contact Chris Kendle with any ...

  2. Animal Sciences

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/animal-sciences

    further questions or would like additional clarification of this information, please feel free to contact ... join! Contact Terri Specht, DVM, to be added to the email list or if you have any questions. 4-H ... #135BM, #135H, #135P, and #135PY). Contact us with any questions. Scrapie tags must be in the animal ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    2022 as an example. Contact the author for graphics of Ohio’s other CRDs. Mass balance is determined by ...

  4. Market Beef Tag-in Scheduled, 2024 Ohio State Fair Beef DNA Sample Kits Available

    https://tuscarawas.osu.edu/news/market-beef-tag-scheduled-2024-ohio-state-fair-beef-dna-sample-kits-available

    going to the State Fair. Please contact Andi Hershey at a.hershey@expo.ohio.gov with any questions ...

  5. Older Youth

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth

    accepted at the door.   NOTE:   You will   not   be permitted to stay if your forms are incomplete! Contact ...

  6. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    contact your local county office of Ohio State University Extension for a copy.)   3. NCFMEC-03A—Pasture ...

  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  9. Quality Assurance (QA)

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/quality-assurance-qa

    February 18, 2024, at 1:00 PM at Claymont High School. Contact Michelle with any questions. State Event ...

  10. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    the tax deductions, please contact your accountant for further assistance with these forms and tax ...

Pages