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AEDE to Host Spring Webinar Series – Starts Jan. 24
questions about the webinar series, contact Miles Baker in AEDE. ...
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FFMPI Accepting Applications for Affiliated Faculty and Staff
staff member, click here. Contact David Marrison, FFMPI interim director, for more information. ...
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Area Leader Update
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/area-leader-update
also visit extops.cfaes.ohio-state.edu/about-operations/area-leaders to access direct contact ...
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Helpful Links
https://extops.cfaes.ohio-state.edu/extension-finance/helpful-links
Purchasing PCard Travel Link to find a supplier and to find the contact information for each contracted ...
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Staples Questions/Credits/Returns
https://extops.cfaes.ohio-state.edu/news/staples-questionscreditsreturns
Regional and not on Campus If an error in Workday like missing item #- then you would contact ... a CREDIT and possible return: contact Staples Customer Service (our dedicated support team) by email: ...
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Ohio JCEP Archives
2022 Ohio JCEP Meeting Dates and Board Contact List History of Excellence in Extension Awards Vita ...
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Applications Being Received for FFMPI Affiliated Faculty and Staff Members
opportunity to appear in an FFMPI searchable directory. More information can be obtained by contacting David ...
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Family & Relationships
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/family-relationships
Childcare Provider Training, Stress Management or Adult Development and Aging, please contact Shannon ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
Testing for dial gauge canners is available at no cost by appointment. Contact Shannon Carter at ... here in Fairfield County... Contact Shannon Carter at 740-653-5419 or carter.413@osu.edu with ...
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Local Foods in Fairfield County
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide
Local Foods Guide please contact the OSU Extension office at 740-653-5419 or b rown.2766@osu.edu. ...