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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    nose, mouth, or eyes, or through close contact such as a handshake. The virus can also transmit by ... of coronavirus on surfaces within one minute of contact.  In addition, everyone should avoid crowded ... spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

  2. 2019 eFields Regional Meetings- Cancelled

    https://coshocton.osu.edu/events/2019-efields-regional-meetings

    to attend.  RSVP at go.osu.edu/eFieldsMeeting Contact David Marrison with any questions.  ...

  3. Backyard Fruit Production Workshop- Cancelled

    https://coshocton.osu.edu/events/backyard-fruit-production-workshop

    your family.  For more information about this program, contact the Coshocton County Extension office at ...

  4. Private Pesticide and Fertilizer Re-Certification

    https://coshocton.osu.edu/events/private-pesticide-and-fertilizer-re-certification

    6:15pm, Light Dinner: 6:15- 6:30pm, Pesticide: 6:30- 9:30pm Contact David Marrison if you have any ...

  5. Private Pesticide and Fertilizer Re-Certification

    https://coshocton.osu.edu/events/private-pesticide-and-fertilizer-re-certification-0

    6:15pm, Light Dinner: 6:15- 6:30pm, Pesticide: 6:30- 9:30pm Contact David Marrison if you have any ...

  6. Dining with Diabetes- Postponed

    https://coshocton.osu.edu/events/dining-diabetes

    March 23. Registration is limited to 20 participants. To register visit coshocton.osu.edu or contact OSU ...

  7. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) ... issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in ... http://www.fns.usda.gov/snap/contact_info/hotlines.htm. USDA is an equal opportunity provider and employer. ...

  8. Hay Quality Workshop

    https://coshocton.osu.edu/events/hay-quality-workshop

    can be made. Contact either the Coshocton County Extension office at 740-622-2265 or the Holmes County ...

  9. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing

    free home food preservation and nutrition information. Please contact OSU Extension at 740-622-2265 ...

  10. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable ...

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