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Ohio Beef Cow/Calf Management Workshop
https://fairfield.osu.edu/events/ohio-beef-cowcalf-management-workshop
Register by completing the registration form linked here, or contact Dean Kreager, OSU Extension Educator ...
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Using Protocols to Train Farm Employees
seconds after the first contact with this cow’s udder. Adjust milking unit and proceed to the next 3 to ...
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Ohio 4-H Achievement Form Workshop
https://fairfield.osu.edu/events/ohio-4-h-achievement-form-workshop-0
Merit Awards, Scholarships, and Trip Awards will be awarded in April 2020! Contact: Leslie Cooksey, 4-H ...
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Junior Achievement Form Workshop
https://fairfield.osu.edu/events/junior-achievement-form-workshop
Merit Awards, Scholarships, and Trip Awards will be awarded in April 2020! Contact: Leslie Cooksey, 4-H ...
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Ohio Beef Cattle Nutrition and Management School
https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school
completing the registration form linked here, or contact Dean Kreager, OSU Extension Educator in Licking ...
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Achievement Form Workshop
https://fairfield.osu.edu/news/achievement-form-workshop
Merit Awards, Scholarships, and Trip Awards will be awarded in April 2020! Contact: Leslie Cooksey, 4-H ...
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Change Your Employee Recruitment and Interview Mindset
provide a contact or recommend a potential employee to the farm. Some examples include FFA ... technicians, and ag lenders. Also, contacts with educational institutions are sources of potential farm ... a vacancy, at least collect contact information. Some farms may even create a temporary position for the ...
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Live Healthy Live Well
https://fairfield.osu.edu/news/live-healthy-live-well
twice a week. For more information, contact: Shannon Carter (carter.413@osu.edu) or enjoy the short ...
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Let's Preserve- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-canning-basics-1
Library, 2nd floor, Lithopolis, OH Cost: FREE Registration Deadline: October 14, 2019 Contact information: ...
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Buckeyes Win National Dairy Judging Contest
have generously responded and we are appreciative. For more information/details, please contact me ...