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  1. Essential Oils

    https://darke.osu.edu/events/essential-oils-0

    safely do so. To sign up contact  Worch Memorial Public Library  at 937-526-3416 For more information ... contact Roseanne Scammahorn at 937-548-5215 or email scammahorn.5@osu.edu ...

  2. PAS Information- State Fair Selection- Horses

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/pas-information-state-fair-selection

    information about the Ohio State Fair Junior Fair Horse Show, visit the website.  Questions? Contact us! ...

  3. Find Your Spark- Join 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-what-it-and-how-do-i-join

    club, but some clubs do have volunteers who have more knowledge in certain areas. Contact our office at ...

  4. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    utilize items provided to them by others. Every producer is welcome to contact their local Extension ...

  5. Pressure Canner Gauge Testing

    https://darke.osu.edu/events/pressure-canner-gauge-testing

    have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... inquiries regarding the workshop, contact the OSU Fruit and Vegetable Safety team leaders, Melanie Lewis ...

  7. Canning Basics

    https://darke.osu.edu/events/canning-basics

    bring in your canner  lid with pressure gauge. For more information contact Dr. Roseanne Scammahorn at ...

  8. Mindful Wellness and Nature

    https://darke.osu.edu/events/mindful-wellness-and-nature

    world around us. To register contact Worch Memorial Public Library at 937-526-3416 For more information ... contact Roseanne Scammahorn at 937-548-5215 or email scammahorn.5@osu.edu   ...

  9. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  10. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-1

    should contact the responsible state or local agency that administers the program or USDA’s TARGET Center ... at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) ... opportunity provider. Visit darke.osu.edu or sharedharvest.org for more information. ADDITIONAL CONTACTS: Dr. ...

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