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  1. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    contacted and invited to once again to perform and/or prepare food and information, with expenses covered by the ... event or in 30-minute talks each semester. Please contact Jason Owens.1132@osu.edu If you're ... interested in anything international on OSU's Wooster Campus, please contact me:  Jason Owens  ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    leave logs in direct contact with soil—this can introduce competitors that reduce shiitake yields. Is ... wildlife trappers who are licensed. This list can be accessed at ohiodnr.gov/discover-and-learn/safety-conservation/wildlife-management/nuisance-wildlife/contact ...

  3. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    Make sure the cheesecloth is not treated and is suitable for contact with food. Store your uncooked ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    2022 as an example. Contact the author for graphics of Ohio’s other CRDs. Mass balance is determined by ...

  5. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    volunteers. Contact a local Extension Office or civic organizations for additional ideas, input, or ...

  6. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (erosion control, wildlife habitat) and scale (whole farm, field, drainage ditch). Contact your local Farm ... without sacrificing productive agricultural practices. Contact a wildlife biologist or habitat specialist ...

  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  8. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    Es, 2009).  Hyphae must be in close contact with living or dead organic soil residues to absorb ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    contact your local county office of Ohio State University Extension for a copy.)   3. NCFMEC-03A—Pasture ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

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