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  1. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    sickness is fatal. To contact the scientist: Dave Denliger at denlinger.1@osu.edu. Read more here and here … ...

  2. Manure practices, not glamorous, can be a star for both food crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/manure-practices-not-glamorous-can-be-star

    To contact the sources: Mary Wicks at wicks.14@osu.edu; Glen Arnold at arnold.2@osu.edu.  ...

  3. The best way to learn about water: For students at wetland, the answer is get right into it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/best-way-learn-about-water-students

    swamps’ water, flows close by and is used in the courses as well. To contact the scientists: Mazeika ...

  4. ‘Toledo was a wakeup call’: Dean announces new water quality initiative

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/%E2%80%98toledo-was-wakeup-call%E2%80%99-dean-announces

    years. To contact the source: Bruce McPheron at mcpheron.24@osu.edu. Read more... ...

  5. ‘Steady leader’ Steve Slack decides to retire as OARDC director

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/%E2%80%98steady-leader%E2%80%99-steve-slack-decides-retire

    Agricultural and Biological Engineering Building. To contact the source: Steve Slack at oardc@osu.edu. Read ...

  6. StrengthsFinder- SOLD OUT

    https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-0

    questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn @ flynn.61@osu.edu ...

  7. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    imprecise or expensive to provide sufficient knowledge on ocean acidification. To contact the scientist: ...

  8. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Don’t mind if I do …” in this issue). To contact the source: Steven Schwartz at schwartz.177@osu.edu. ...

  9. Jackson Beef and Forage Field Night

    https://oardc.osu.edu/events/jackson-beef-and-forage-field-night

    or to register, contact Payne, who also manages the research station, at 740-286-3803 or ...

  10. Give 'em the Pickle Customer Service (Online)

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online

    professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...

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