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  1. Don't Forget Quality Assurance While Preparing for Summer Fairs and Shows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/dont-forget-quality-assurance-while-preparing-summer

    the only place people come into contact with dairy animals and learn about them. Educational displays ... exhibited at fairs and shows come into contact with many animals from many different places and disease ...

  2. Employing Minors on Your Farm

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/employing-minors-your-farm

    such.  Should you have specific questions, please contact the Department of Labor, your attorney, or see ... Prevailing Wage and Minors, Department of Industrial Relations. You may contact them at www.com.state.oh.us ...

  3. Morgan County: 3-Hour GAPs Program

    https://producesafety.osu.edu/events/morgan-county-3-hour-gaps-program

    Community Center 7474 College St. Chesterhill, OH 43728 Contact Tom Redfern with Rural Action to reserve ...

  4. 2011 Dairy Farm Business Analysis- The time is now!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/2011-dairy-farm-business-analysis-time-now

    $600 per farm cost of analysis. Questions? Contact Dianne Shoemaker or Eric Barrett at (330) 533-5538 ...

  5. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    ATI Meat Sales in the subject line. We will contact you when we have beef and pork available for sale. ...

  6. Instruction

    https://ati.osu.edu/library/faculty-and-staff-resources/instruction

    regularly scheduled classroom. To set up an in-class instruction session, contact the library to discuss ...

  7. OCT 3, GAPS training, CUYAHOGA

    https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga

    Contact Jacqueline Kowalski for more details: kowalski.124@osu.edu. Pre-Registration is encouraged (form), ...

  8. Library Instruction

    https://ati.osu.edu/library/faculty-and-staff-resources/library-instruction

    regularly scheduled classroom. To set up an in-class instruction session, contact the library to discuss ...

  9. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  10. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    technical assistance is a good investment. Want more details or ready to sign up? Contact USDA Wildlife ...

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