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  1. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    Es, 2009).  Hyphae must be in close contact with living or dead organic soil residues to absorb ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    2022 as an example. Contact the author for graphics of Ohio’s other CRDs. Mass balance is determined by ...

  3. New collaboration increases CFAES enrollment

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2023/new-collaboration-increases-cfaes-enrollment

    campus will also take place throughout the fall, Hampshire said. For more on BALP, contact Hampshire at ... hampshire.576@osu.edu. For more information on the STARS College Network initiatives, contact Dan Pohl, Ohio State ...

  4. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    contact your local county office of Ohio State University Extension for a copy.)   3. NCFMEC-03A—Pasture ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  7. Ohio State Agronomic Crops Team helps growers deal with problem beans

    https://cfaes.osu.edu/newsletter/cfaes-impact/september-october-2023/ohio-state-agronomic-crops-team-helps-growers-deal

    Newsletter focuses on. “Any and all growers in all 88 Ohio counties are welcome to visit or contact their ...

  8. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    the tax deductions, please contact your accountant for further assistance with these forms and tax ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

  10. CFAES Products for Sale

    https://cfaes.osu.edu/about/cfaes-products-for-sale

    Natural Resources Laboratory. Contact Sarah DeVilbiss.14@osu.edu if you are interested in ordering honey. ...

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