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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... information on preserving cherries, go to ohioline.osu.edu or contact your local Ohio State University ...

  2. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    These vegetables can be stored for short periods in the refrigerator. Contact your local Ohio State ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  4. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    that contact the treated wood. Microencapsulated formulations often are used. Note that this type of ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... preserving corn, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  7. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  8. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    the orchard. When spores come into contact with the fruit under the proper environmental conditions, ...

  9. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    effective. Because of the slug's ability to "slime," most toxins that are contact poisons are ...

  10. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    plans may be necessary to make a system work. Contacting local NRCS personnel is advised for site ...

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