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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    have questions regarding a sample you can contact the staff at 614-292-5006, fax 614-292-4455 or ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    come into contact with live animals such as pigs or rabbits. If traveling in countries with poor ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... sprinkle with remaining cilantro. For information on preserving cabbage, go to ohioline.osu.edu or contact ...

  6. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    potential sponsors and assist in making the contact. Grantmaking Consider establishing a donor advised fund ...

  7. Know The Rules When Employing Minors on Your Farm

    https://ohioline.osu.edu/factsheet/ANR-26

    Wage and Minors, Department of Industrial Relations. You may contact them at com.state.oh.us or by ...

  8. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    6 servings. For more information on maple syrup, contact your local OSU Extension office. Partially based on ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

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